Preloader

Price range: £1.50 through £6.99

Wright’s Classic Ciabatta mix is a classic open textured style bread as you would typically see from Lombardy.  It is delicious plain or as a base for your own ideas or ingredients. Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home.  The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is.  Wright’s Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack. Ciabatta is Deb the Bread’s favourite mix and freezes well.  Add chopped black olives or sliced mushrooms to the Ciabatta.  Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.

Description

  • IngredientsWheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley, Malt Flour, Rye Flour, Salt),   Chickpea Flour,  Wheat Gluten, Emulsifier E472e, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.
  • Allergy Advice – For all allergens. including cereals containing gluten see ingredients in bold.
Typical Values Per Average
Per
Slice (45g) 100g
ENERGY 493kj 1096kj
117kcal 259kcal
FAT 0.7g 1.6g
(of which Saturates) (0.2g) (0.5g)
CARBOHYDRATE 21.5g 47.7
(of which Sugars) (0.3g)  (0.7g)
FIBRE 1.8g 4.0g
PROTEIN 5.2g 11.5g
SALT 0.41g 0.90g

Additional information

Packs

5 x 500g, 500g

Reviews

There are no reviews yet.

Be the first to review “Classic Ciabatta Bread Mix 500g”

Your email address will not be published. Required fields are marked *