Dr. Oetker Platinum Grade Leaf Gelatine

Description

Why Choose Dr. Oetker Platinum Leaf Gelatine?

• Highest Bloom Strength (Platinum Grade): Superior setting power with a bloom strength of around 240.

• Crystal-Clear Finish: Perfect for transparent desserts and mirror glazes.

• Neutral Flavour: Enhances texture without altering taste.

• Easy to Use: Simply soak in cold water, then melt into warm mixtures.

• Perfect Portion: 13g pack contains enough leaves to set multiple servings.

How to Use:

1. Soak gelatine leaves in cold water for 5–10 minutes.

2. Gently squeeze out excess water.

3. Dissolve in a warm liquid or directly into your recipe.

Whether you’re running a bakery or creating treats at home, this product offers the performance and reliability that your recipes deserve.

Product Summary:

• Brand: Dr. Oetker

• Grade: Platinum (Highest)

• Weight: 13g

• Format: Leaf Gelatine